TYREPLUS is offering its customers a chance to travel in class for the best dining experience with a minimum purchase of two Michelin tyres, from 15 March to 15 April 2018. The “Meet A Michelin Star Chef” campaign will crown 10 lucky winners to be hosted by Chef Emmanuel Stroobant at his very own 1-Michelin star restaurant, Saint Pierre Restaurant in Singapore.
Throughout the campaign, TYREPLUS customers need only to purchase a minimum of two Michelin tyres and submit the receipt with their contact details to a TYREPLUS customer care agent. The receipt also entitles each customer to redeem a Michelin branded apron.
To be shortlisted for the grand prize, each eligible customer will need to post a public photo that shows their interpretation of their love for food on their Facebook timeline with a creative caption and #TYREPLUSCares by 22 April 2018 . Winners will be selected based on creativity by TYREPLUS and announced on the TYREPLUS Malaysia Facebook page on 24 April 2018.
The 10 winners will be flown to Singapore for a personalised interactive lunch demonstration and dining experience with the charismatic Chef Stroobant on 5 May 2018 . The restaurant which was relocated to the illustrious One Fullerton in 2016, has been captivating diners with gastronomic delicacies such as Blue Lobster with Apple, Chervil, Beurre de Cidre; Ohmi Beef with Salsify, Coffee and Roasted Onions; Hay-Smoked Buri with Ponzu, Leek and Myoga as well as an array of decadent desserts such as Chocolate Mousse Encased Within A Vanilla Parfait and A Chocolate Shell; Blood Orange, Chocolate and Honey Tuile, to name a few.