Nestled at the top of Andaz Singapore on Level 39, Mr Stork is a destination rooftop bar that provides a 360-degree view of the city. Inspired by the long-necked bird that builds large nests on top of trees and buildings, Mr Stork features ten teepee huts surrounded by tropical landscaping and cobbled paving with an observatory corner for a breathtaking view.
Meanwhile, the menu offers various fruity and floral cocktails that were made from garden herbs and fresh fruits. Priced at roughly S$16 each, highlights include Ginseng, a delicate and mellow-tasting cocktail made with freshly squeezed grapefruit juice, elderflower and ginseng aperitif served in a highball glass and Rhubarb, a fizzy and refreshing concoction of fresh rhubarb puree, strawberry and lemon juice, sparkling wine and a shot of vodka.
For an Instagram-worthy and easy-to-drink cocktail, order Ruby, a citrusy drink served in an adorable elephant mug made with lemon, ginger, fresh mint, vermouth and Ceylon Arrack or the traditional Sri Lankan spirit distilled from the sap of the coconut flower and aged in Sri Lankan oak casks.
In addition to botanical cocktails, Mr Stork is the only outlet at Andaz Singapore that serves Andaz Pale Ale on tap, a special collaboration with local microbrewery RedDot Brewhouse that is exclusive to Andaz Singapore.